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Master the art of English toffee in this hands-on cooking class led by Annie Wright. Learn traditional techniques for achieving the perfect crack and caramel depth, from tempering chocolate to crafting elegant toffee shards. You'll prepare a batch to take home and gain confidence in this classic confection. Perfect for home bakers and candy enthusiasts looking to expand their skills.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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